December 2008 — "
My wife and I were looking for a place to eat supper on Christmas Eve, so we went online to look for a decent Chinese Restaurant. We hit up this very website, looking for a restaurant that had gotten good reviews, and were sold on Fonbo when we saw that it recieved unanimous praise from four reviewers. The restaurant had been recommended for the quality and quantity of it's food, as well as great customer service, so we were more than willing to ignore things like location (it's in a strip mall on the North end of town) and decor (hideous, yellow paint)for decent food at a decent price. We arrived and were seated by the pleasant waitstaff. The place was pretty crowded, with people coming and going the whole time we were there. The first thing we noticed was that the part of the restaurant we had been seated in was absolutely freezing. Granted, it was an unusually cold spell for Victoria, but there appaeraed to be no heat at all in our part of the restaurant. We were hungry, and the chill could be ignored, as long as we knew we had food coming. We ordered 3 dishes from a menu that consisted mostly of your typical western/chinese offerings. We ordered the house chow mein, beef with chinese greens and a chicken dish. To tell you the truth, I can't remember what the chicken dish was, because it was just not memorable...and the other two dishes were memorable only because they were so dissapointing. The Beef with Chinese Greens was about 8 small pieces of beef, sprinkled over a massive plate of Bok Choy, with a sweet sauce. The distinct lack of meat was almost laughable, as was the excess amount of Bok Choy. The House Chow Mein tasted all right, a little greasy, but passable...if they hadn't used canned mushrooms. I mean, how hard is it to cut up a couple mushrooms?!? Besides looking unappetizing, the mushrooms had the texture of rubber and very little taste. We left Fonbo feeling very dissapointed. Neither of us even wanted to eat the leftovers the next day, and usually we are fighting over leftover Chinese. In a city with so many decent to great restaurants, it's a miracle this place has been around so long. It's also a miracle that the four other people that reviewed it previously, thought it was so good."
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